by 
Making the perfect ramen egg is much more involved than simply boiling an egg and slicing it up. Don’t worry we have you covered, down below is a detailed description of the process.
Ingredients
Serves one to two people
- 2 cold large eggs
- 2 Tbsp. soy sauce
- 2 Tbsp. mirin
- 6 Tbsp. water
Preparation
Step 1
In a resealable plastic bag, combine soy sauce, mirin, and water (start with 3 Tbsp water and taste before adding more water). Set aside.
Step 2
Bring water to a boil in a medium saucepan.
Step 3
Immediately reduce heat to maintain a simmer and cook the eggs for exactly 7 minutes .
Step 4.
After 7 minutes, take out the eggs and soak in the ice bath to stop them from cooking further. Let them cool for 3 minutes.
Step 5
Gently peel the eggs.
Step 6
Put the eggs in the sauce bag. Submerge the eggs in the marinade. Let them marinate overnight.
Step 7
Slice and enjoy these delicious ramen eggs.
This recipes for Ramen Egg, came from Just One Cookbook on YouTube.
Hopefully you got some value from this tutorial. Remember to share this post on social media. Sharing is caring and helps us keep growing here at RamenNinjas.com.